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Partner Programs Arthur’s Pass Day Trip, Train, Jetboat & Farm Visit8.00am depart from your hotel with your driver and guide and travel across the Canterbury Plains to Springfield, here you will board the Tranzalpine train and travel through to Arthur’s Pass. 9.15am. Depart from Springfield on the Tranzalpine train. The Tranzalpine is world renowned as “The Great New Zealand Rail Adventure”. Crossing the huge and fertile patchwork farmlands of the Canterbury Plains, The Tranzalpine winds its way over massive viaducts, through spectacular gorges and river valleys to the settlement of Arthur’s Pass. The pass, built by pick and shovel and completed in 1866, is named after Arthur Dudley who discovered it in 1864. 10.42am. At Arthur’s Pass join your coach and transfer to the visitors centre, time will be available for a brief walk into the native bush.
Depart Arthur’s Pass by coach and follow the Bealey River and cross the Waimakariri River (on which you will soon be jet boating). A warm welcome then awaits you at “Homebush”. A mix of home-grown hospitality, a superb machinery museum, a wonderful craft shop, an interesting presentation on the pioneering history of the Deans family and extensive gardens boasting one of the finest collections of rhododendrons in the South Island - Homebush appeals to outdoor enthusiasts, historians, gardeners and tourists alike. Afternoon tea and a sheep shearing demonstration is included before boarding your coach for the 40 minute drive back to Christchurch. Depart 8.00am, returns 5.30pm (approx) NZD258.00 per person (based on minimum of 15 pax)
Christchurch Shopping Tour Depart 9.30am, returns 12.30pm (approx) NZD28.00 per person (based on minimum of 10 pax)
Half Day Wine Tour Travel to Waipara, Canterbury's premier wine growing region, 45 minutes north of Christchurch. Visit 4 award winning wineries, selected from the following: Pegasus Bay, Daniel Schuster, Muddy Water, Torlesse, Floating Mountain, Waipara Springs, Sherwood, Canterbury House, for tastings. Talk with a local winemaker and share their industry knowledge and experiences. Included is a lunch platter with tea & coffee at Canterbury House Winery or Waipara Springs Winery. Depart 12noon, returns 6.00pm (approx) NZD95.00 per person Tastes of New Zealand Tour Visit 4 of Canterbury’s top cuisine outlets and taste some of New Zealand’s finest delights - de Spa chocolates, Isaac Salmon, New Zealand cheese and icecream · de Spa Chocolatier produce over 70 varieties of hand-made chocolates. Taste and observe the chocolates being made. · Euro Deli Meats are Canterbury producers of the finest quality salami and smallgoods. All products are hand made and smoked on site. Taste a variety of specialty meats. · Isaac Salmon produce in excess of 170 tonnes of salmon per annum, with ‘Peacock Springs’ salmon found at leading restaurants and on supermarket shelves throughout New Zealand. Taste hot and cold smoked varieties. · St Helena Wine Estate is an award winning winery. Taste various South Island wines including Chardonnay, Sauvignon Blanc, Riesling and Pinot Noir. · New Zealand cheese and icecream are also tasted on this tourGuests to be returned to Christchurch Convention Centre Depart 9.00am, returns 12.30pm (approx)
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